CHINESE NEW YEAR MENU

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seabass, broccoli, potato, dried bean curd, bamboo shoots

none spicy option available

vegetarian option available 

one of Sichuan's most popular snacks, signature boiled pork dumplings topped with red chilli oil

vegetarian option available 

served with homemade Sichuan dip

vegetarian option available

deep fried king prawns coated with wasabi mayonnaise sauce

serve with spicy wasabi mayo

served with steamed pancake, trimmings & hoisin sauce. Vegetarian option available 

lightly pat cucumbers marinated with chilli, garlic and venegar sauce

black cloud ear fungus with fresh coriander, garlic, chilli and Sichuan pepper

sliced chicken (skin-on) in Sichuan red chilli oil topped with sesame seeds (warm)

sliced chicken (skin-on) in Sichuan red chilli oil topped with sesame seeds (warm)

silky and creamy sweetcorn soup with thinly diced chicken. vegetarian option available

fish, carrot, mushroom, egg

vegetarian option available 

vegetarian option available 

prawn, crab meat, squid. vegetarian & chicken option available 

served in refreshing spicy sour broth with vermicelli, bamboo shoots, mushroom

choice of steamed with ginger & spring Onions 清蒸 / yellow bean sauce 豆瓣 / red braised 红烧 / dry slow cooked 干烧 / sweet & sour  松鼠糖醋鱼

deep-fried lightly battered pangasius slices to create a crispy exterior, then stir-fried with chillies & bean paste. Spicy and savoury with tender and crispy texture

choice of salt & pepper 椒盐 / black beans 豉椒 / sweet & sour  咕噜 / satay sauce  沙爹 / fragrant spicy 金香

Please let us know if you prefer no shell

beef slices, cucumber, Chinese cabbage, beansprout

choice of ginger & spring onions 姜葱 / black beans 豉椒 / black peppers 黑椒

a classic Sichuan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic, chilli & coriander results in a fragrant and spicy aroma

in Sichuan pickles golden soup 

a classic favourite. crispy deep-fried chicken in a tangy, fruity sauce with pineapple, green & red peppers

another classic popular spicy deep-fried chicken with fruity sauce

choice of ginger & spring onions 姜葱/ black beans 豉椒 / black pepper 黑椒 / satay sauce 沙爹酱 / green chilli 尖椒

named after a nineteenth century governor of Sichuan. a medley of chicken cubes, peanuts and red chilli bean paste and fresh Sichuan peppercorns

chicken, dried chilli, Sichuan peppercorns & peanuts

the 'Yu Xiang' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury)

rich, succulent chunks of belly pork and Chinese mushroom in a sweet soy sauce

a well-known dish among Sichuan cuisine. pork belly is first simmered then thinly sliced and fried with chilli bean paste. spicy and savoury with tender and crispy texture bacon alike 

thinly sliced tender pork stir-fried with green chilli and fermented bean paste. understated yet delicious 

serve with pancake

cooked with minced pork and dried beansprouts, an intensely flavoured preserved mustard green from the Sichuan city of Yibin. vegetarian option available 

fish-fragrant aubergines, sumptuous, braised aubergines with minced pork, one of our most delicious dishes. vegetarian option available 

another type of Sichuan flavour, inspired by Chinese traditional home style cooking. deep fried thick sliced tofu and pork belly in a salty, savoury medium hot chilli bean sauce with a touch of sweetness. vegetarian option available 

vegetarian option available 

choice of chicken 鸡肉 / beef 牛肉 / king prawns 大虾 / Singapore 星洲 / seafood 海鲜 (prawn, squid, crab stick) / Yang Zhou special 扬州 (prawn, chicken, luncheon meat)/ mix vegetables  杂菜

with minced pork (vegetarian option available )

with minced pork (vegetarian option available)

with yellow beans 

chicken, prawn & luncheon meat （vegetarian option available）

stir-fried flat noodles with egg, prawn and chicken. Available to order as vegetarian 

choice of chicken 鸡肉 / beef 牛肉 / king prawns 大虾 / seafood 海鲜 (prawn, squid, crab stick) / mix vegetables  杂菜 

choice of chicken 鸡肉 / beef 牛肉 / king prawns 大虾 / seafood 海鲜 (prawn, squid, crab stick) /  mix vegetables  杂菜

choice of chicken 鸡肉 / beef 牛肉 / pork slices 肉丝 / seafood 海鲜 / king prawn 大虾 / mix vegetables 杂菜