Our Menus
Our menu brings together traditional Sichuan specialities and much-loved Chinese classics, served in a warm, welcoming setting. Whether you join us for a casual meal, a family gathering or a special celebration, we aim to make every visit memorable.
Praised by Jay Rayner
In August 2024, food critic Jay Rayner praised our Harrow restaurant, describing the Sichuan Mao Roast Duck as “a quiet showstopper”. (theguardian.com)
Bold and full of flavour, this signature dish captures the character of our kitchen and our love of Sichuan cooking.
Our Story & Our Chef
Born and raised in Chengdu, Sichuan, Head Chef Fei Xie grew up in a family of culinary professionals. Surrounded by the flavours and cooking traditions of his hometown, he developed a passion for food and an ambition to become a chef from an early age.
With over 20 years of culinary experience, Fei’s career has taken him from head chef roles at major hotels and fine dining restaurants in Beijing and Shanghai to established Sichuan restaurants in London, including Hutong at The Shard.
In early 2022, he opened his first restaurant in Harrow, marking the beginning of Panda’s Kitchen. Today, his family’s culinary heritage and his own experience inspire a menu that celebrates the depth, variety and distinctive flavours of Sichuan cuisine.
★★★★★
The dishes were unique andhad items that l'd never tastedbefore. l am not a big winedrinker but each of the winespaired well with each dish.
SHARON
Deliciousness at Panda’s Kitchen
Signature Dishes
Our environment
